2019 Applications are NOW Being Accepted
Competition Sign Up Paper Form! (pdf)
Rules, Guidelines and Prizes
AMATEUR and RESTAURANT CHILI & BRUNSWICK STEW COMPETITION INFO
- 6 Divisions: Best Chili Amateur, Best Chili Restaurant, Best Brunswick Stew Amateur, Best Brunswick Stew Restaurant, Most Spirited Team & People’s Choice Award!
- Best Chili Amateur Competition: 1st, 2nd & 3rd place with rankings determined by the Judges Panel. 1st Place winner will receive $1000 prize money, plaque, trophy & $100 restaurant gift certificate; 2nd Place winner will receive $500 in prize money, plaque & $50 restaurant gift certificate, 3rd Place winner will receive $250 in prize money, plaque & $25 restaurant gift certificate.
- Best Chili Restaurant Competition: 1st, 2nd & 3rd place with rankings determined by the Judges Panel. Plaques & trophies will be awarded to 1st place winner. Plaques will be awarded to 2nd & 3rd place winners. (Cash prizes are only awarded to amateur teams.)
- Best Brunswick Amateur Competition: 1st, 2nd & 3rd place ranking. Rankings will be determined by the Judges Panel. 1st Place winner will receive $250 in prize money, plaque, & $50 restaurant gift certificate; 2nd Place winner will receive $150 in prize money, a plaque & $25 restaurant gift certificate, 3rd Place winner will receive $100 in prize money & a plaque.
- Best Brunswick Stew Restaurant Competition: 1st, 2nd & 3rd place ranking. Rankings will be determined by the Judges Panel. All winners will receive plaques. (Cash prizes are only awarded to amateur teams.)
- Most Spirited Team: The team that embraces the spirit of the festival with be judged on a combination of best booth presentation and best outfits / costumes. 1st, 2nd & 3rd place will be awarded plaques and gift certificates.
- People’s Choice Award: Festival-goers will vote for their favorite chili by placing one voting tab in the voting box at their favorite chili booth. A trophy & placque will be awared to one winner.
Come win bragging rights, plaques, trophies, prizes and more!
Chili & Brunswick Stew Competition Booth Fees: $75 – Includes entry into Cook Off, tasting cups, serving spoon & 2 festival tasting spoons..
Please submit application by email: info [@] Atlantachilicookoff.com or by fax: 888.340.3484
Payment: Submit credit card info on app or mail check to Armus Media Group, 2870 Peachtree Rd, Ste 475, Atlanta, GA 30305. Booths fees are non refundable.
For QUESTIONS, SPONSORSHIP AND VENDOR BOOTH info please Contact Us .